"We’re going to start with just roast beef," said Parkway owner Jay Nix, whose FEMA trailer home is parked just outside, one of the few habitable structures within several blocks. "At least until we can get some staff back and some new equipment in. We got knee deep back here." Link NOLA.com
Yes, food is part of the soul of New Orleans, and getting the old restaurants back up and running is an important part of our recovery. Along those lines, check out this blog by New York writer Betsy Andrews who is volunteering in some local restaurant kitchens and reporting on the daily successes and setbacks they encounter.